What helps fight cancer is one single veggie. Doctors never recommend it, but if you use this veggie, you can fight 11 different types of cancer!
It is already known that cancer patients should avoid eating meat, bread and dairy and should only eat veggies, fruits and seeds.
Fruits and veggies help the body to go through and recover from chemo, radiation and other cancer treatments. The best way to do this is to go raw: eat only raw fruits and veggies. Of course, some veggies need to be cooked, such as lentils or beans, so in this case, it is preferably to steam them.
However, what helps fight cancer and can be perfectly eaten raw, and it kills over 11 types of cancer and 13 other infections and diseases.
What helps fight cancer?
You may have not known this, but garlic has amazing anti-cancer properties. It is super healthy and contains the most powerful composites that successfully destroy cancerous cells. It also has anti-fungal properties, needed in infections treatment.
11 types of cancer that garlic can cure
- Liver cancer
- Lymphoma
- Endometrial cancer
- Melanoma
- Cervical cancer
- Pancreatic cancer
- Colon cancer
- Basal cell carcinoma
- Breast cancer
- Leukemia
- Osteosarcoma
Providing numerous health benefits, it helps treating other different ailments, including:
- Candida
- Klebsiella infection
- Vibrio infection
- Helicobacter pylori infection
- Thrush
- HIV-1 infection
- Mycotoxin aflatoxicosis
- Pseudomonas aerigonosima
- Viral infections (parainfluenza virus type 3, herpes simplex 1&2, vaccinia virus, human rhinovirus type 2 and vesicular stomatitis virus)
- Cytomegalovirus infections
- Group B streptococcus infection
- Mycobacterium Tuberculosis
You didn’t find your condition on this list? Don’t worry, these are just a few infections that garlic can cure. There are plenty more. In fact, there are 150 conditions that garlic can treat, including diabetes, mercury poisoning DNA damage, cardiovascular diseases, artery plaque buildups and many, many more.
How to use garlic?
If you want to treat your condition using garlic, you should eat at least 6 garlic cloves a day. One bulb provides you 12 cloves, so you can eat it for 2 days. But you’re free to eat more if you could pull it off.
Don’t eat garlic supplements; eat your garlic preferably raw or cooked. Naturally, garlic supplements do not contain the nutrients you could benefit from in your fight against cancer. They won’t provide the anticancer or anti-fungal effect as raw garlic would.
Also, raw garlic is cheaper, safer and tastier than garlic supplements. In fact, it’s better than any other prescribed cancer drugs.
Cancer patients go through the most difficult period of their lives once they’re diagnosed with it. Naturally, they must go through different types of treatment, chemo, radiation… But it could never harm them to use garlic along the way. So, if you are a cancer patient, keep fighting, listen to your doctors, go through all the treatments needed and consume at least 6 garlic cloves a day. Garlic will keep you safe from all the toxins and cancerous cells.