You probably haven’t heard about the health benefits of guanabana fruit. Guanabana or soursop, as you may know it, can cure cancer!
Guanabana is a fruit growing on an evergreen tree. Most of you know it as soursop or graviola. This fruit grows on humid and warm areas. Its taste is a combination of pineapple, strawberry and citrus sour. It has a creamy flesh as banana. Already sounds amazing, right?
But wait until you hear this. This fruit has been thoroughly examined and researched and it is proven that it can cure cancer! It is actually a world-wide known alternative for treating cancer.
How can you consume it? Let’s start from the pulp. You can easily juice it, make smoothies, sorbets and fruit nectar out of it. Also, you can use its leaves to prepare an oil, tea and different gels and face creams.
Health benefits of guanabana fruit
In addition, if you’re a cancer patient, you can and should use this fruit for fighting cancer. This is because guanabana is 10.000 times more potent than any other cancer treatment. One of its best cancer healing benefits is that it cannot cause any side-effects.
Incredible enough, this fruit can kill cancer cells in 12 types of cancer, such as: ovarian, colon, prostate, pancreatic and breast cancer.
It turns out that it kills the cancerous cells and does not harm and even protects the healthy ones. This is the main difference between the conventional cancer treatments and guanabana cancer treatment.
There are components in guanabana that are more efficient and stronger than Adiamycin, an agent contained in chemotherapy.
The thing is, guanabana contains a broad spectrum of antibiotic properties, as well as anti-fungal and anti-parasitic. Other than cancer, this fruit is completely useful for regulating blood pressure and treating nerve disorders, depression, stress. Also, it protects the immune system.
How to get the best out of the health benefits of guanabana fruit?
Eating the pulp raw is, of course, always the best option. However, if you’re a tea lover and you’d like to prevent health problems, this is the option for you.
Take 2 or 3 leaves, it doesn’t matter if fresh or dried, and cut them into pieces. Put them in a tea cup. Boil one and a half cup of water, and add it in the cup. Cover it and let it steep for 20-30 minutes. Just strain now, and eat drink it like that or add raw honey if you want to.