Ever thought that food cooked in microwave ovens causes diseases? Take a look at the list of diseases and double check before using a microwave again!
The evolution of microwaves is something you might want to hear about.
Primarily, the magnetron, a special tube, was invented by two scientists during the World War II. They were trying to produce microwave power, using this tube and combining it with the British radar system. The microwaves that were created were used to locate the Nazi airplanes and prevent them from bombing.
A few years later, a member of the military discovered that he could melt his candy bar in the microwave. That’s when microwave was first used for food.
There’s a reason behind these historic facts that we’re mentioning. Got the idea? World War WEAPON? And you’re cooking food in it? Well, not a pleasant thing hear, right?
The thing is, the microwave evolution gave millions of researchers a reason to question its safety for our health.
In fact, these researchers have found out that while your food is being cooked in the microwave oven, you shouldn’t be near it. It endangers your health! Microwave ovens have 2.45 billion hertz, and it takes only 10 hertz to endanger your health. Imagine that!
Microwave ovens have numerous side effects, endangering your health in many waves. We’ll present you a list of diseases that food cooked in microwave ovens can cause.
Diseases caused by eating food cooked in microwave ovens
- Birth defects
- Weakened immune system
- Reduced resistance infections
- Susceptibility to illness increased
- Fall in white blood cells
- Rise in cholesterol levels
- Eliminated nutrients from food
- Reduced hemoglobin
- Increased leukocytes
- Fatigue and obesity
Although your microwave oven seems completely sealed and covered, you’re actually still exposed to dangerous electromagnetic fields that are entering in your body and causing serious health problems.
The thing is you really should stay away from it when you’re cooking the food. The maximum allowed exposure to these fields is 5mG-2.5mG. Now, imagine this. If you’re being 4 inches away from it, you’re exposed to 100-500mG. Reason enough to quit using it?!
There’s no doubt that microwaves are the quickest way to cook our food, especially with this busy way of living. Needless to say, that’s the reason why we still use microwaves; because of their convenience. But if you think about your health even a little bit, you’ll avoid using microwaves as much as you can. Find other ways to prepare your food quickly, because this is not the smartest way.